So good!! The Baja shrimp may be my favorite taco ever and my husband loved the suadero taco. We also got a teofilo taco and a Baja fish taco which were both great, and the elote en vaso (which was ok), grilled sweet potato (delicious) and tempura green beans (great snack). Great vibes inside and the servers are so nice and helpful in finding you a table. The food comes one at a time, but is super quick!!

If you want to go to a hipster place in El Paso for tacos, then I would recommend! Casual ordering at the window and there is self seating. The employees were extremely welcoming and provided great service. I found this place on Maps and saw that it had great reviews, so we made a stop for a small dinner just to try it! The employee who took my order at the window was very friendly. Tried the seasonal taco which was a chipotle marinated Jamaica (vegan), suadero, carnitas and the crispy ejotes. Presentation of the tacos were spot on. The corn tortillas were super pretty- half pink color, reminded me of the watermelon colored radish. Each taco had their own sauces or guac and because it was all flavored and seasoned well, it didn't even need the salsa! But top your taco off with salsa for a kick!! My favorite was the suadero but my partner liked the carnitas best since it was fatty. The jamaica was very good too! It had a smokey flavor from the chipotle! It reminded me of jackfruit. The crispy ejotes was A LOT for 2 people. We kind of regretted getting it because our bodies couldn't handle eating that much fried food for dinner. But it was delish! If you have at least 3 people, then get it! It was packed when we went inside to fund seating. An employee approached us as he saw us looking for a table and said we could have one of the tables that was occupied since he was helping them move over to a bigger table.

I had heard about Taconeta from a friend a fee years back but never had a chance to try it (I live 9 hours away lol). We were able to order take out when we were in town for Thanksgiving and I am now regretting not visiting earlier ! I had one of their Baja Fish Tacos and OH MY GOD, they were so flavorful! I loved their home made tortillas as well. The slaw and the mayo paired perfectly with the fish and I loved that the breading stayed crispy, even on a takeout order ! Fantastic taco for sure ! I was also able to try their Grilled Elote and OMG, I was wishing I would have ordered two! The elote was definitely the stand out for me ! It was grilled perfectly but still super juicy! The spice was a nice kick, nothing too overpowering. I can't talk about the ambiance since we didn't really eat there, but it looked like a very chill place. Kind of like people go and hang out there for some good tacos and drinks. Can't wait to go back!

Great atmosphere and authentic Mexican tacos! We had brisket tacos, a fish taco and Ebote (probably not the right word... corn in a cup with loads of goodies). Definitely worth the try. Very reasonable prices too!

Taconeta is one of the few places in El Paso where you can find genuinely good tacos. I visited on a Thursday evening in May, and after almost three years in the area, this was the first time I found tacos that truly impressed me. I ordered the Baja Fish Tacos, Suadero Tacos, Elote in a Cup, and a Mezcal Margarita. While the Mezcal Margarita was a bit disappointing--it lacked flavor--and the Elote in a Cup didn't stand out, Taconeta clearly excels at what it's known for: tacos. Both the Baja Fish and Suadero Tacos were excellent. They tasted fresh, and I thoroughly enjoyed them. Parking can be a bit challenging due to the restaurant's popularity. Despite plenty of spots around, they fill up quickly, and we had to park almost a block away. Seating is also in high demand, with most tables occupied, and we ended up sitting outside. The line to order was long, wrapping around the building, which also contributed to a longer wait for food. However, this was understandable given the large crowd. Overall, Taconeta is worth visiting if you're in the mood for a casual but flavorful dinner. The tacos alone make it a standout spot in El Paso.

My husband and I tried this place for the first time as takeout. We ordered the suadero taco, the pollo taco, the baja shrimp taco, the el teofilo taco and the shrimp cocktail. While he enjoyed the flavors of the tacos he was disappointed that they were in regular corn tortillas and not blue. Small thing, but all the menu pics show blue. He particularly enjoyed the crunchy cheese on the el teofiIo! I ate the shrimp cocktail, which was very generous with the shrimp and had a decent flavor to the sauce. Not outstanding, but good. The tostadas, however, tasted like cardboard and I ended up grabbing some chips from the supermarket in the pantry. Overall would try again! Maybe in the restaurant instead of takeout, although the menu online confusingly seems to say some dishes, such as the baja shrimp, are takeout only. Overall, despite some hiccups, we were very pleased with our meal.

I came with a larger group but this place is best for like a smaller group. We ordered our food together yet each taco came out one by one even before the order the finished. The aesthetics are amazing. The tacos were good but the elote is what stood out to me. It was amazing. Definitely tasty.

Fun times tasting the El Paso Mexican fare. This location was next to a coffee shop and had a private parking lot on its opposite side. It has indoor and covered outdoor seating. When we got there for a later dinner it was almost busy...we ordered and then a line formed at the counter. I think Liz ordered one of everything. She came back with two refreshing and delicious margaritas. The tacos and elote were great. We had a lot. The aguachile de camaron was light and spicy. Billed as shrimp in a spicy cucumber lime juice, with ginger, Serrano, and cilantro, garnished with avocado and pickled onion. Really good, not filling at all. My favorite taco was Baja shrimp, but I also enjoyed the suadero. The suadero taco was a preserved brisket with cilantro and onion. The baja shrimp was a tempura fried shrimp with cabbage slaw and a Chile mayo drizzle. I enjoyed an elote on a stick (and I'm a cup). By the bite or by the spoonful, every bite tasted of chili powder, lime and corika cheese. It was a wonderful experience at taconeta.

Insanely delicious! Admittedly, I was a bit skeptical about waiting in line because I always feel nervous when it comes to how much longer I can go without food. Thankfully I was distracted with my friends in line and it may have taken about 30 mins or so. i do love how it's a pretty efficient system. They take your order at the window and you take your number to a table. They then find your number to deliver your order. We probably waited another 10ish minutes before food started coming in. We started with the tempura green beans and shrimp cocktail. So good!! I can tell they're trying to get the green beans out too fast though because I noticed the stems were still on the beans. They're definitely not edible so I ended up trying to eat everything but that part. Tacos were amazing! I tried their baja shrimp, mushroom, and El Teofilo which is shrimp and cheese. They all come with green and red hot sauce which are perfect. I also tried their pepino agua fresca and it went perfectly with everything. Fun atmosphere outdoors with even more fun decorations inside. The music isn't too loud neither so it made for a perfect night with friends! Can't wait to come back.